Chef Pietro Cucco entices with a light Italian cuisine which represents the seasons and guarantees market-fresh products. From light salads, delicious pasta «fatta in casa» to the trilogy of tartar, a fresh sole or a veal cutlet from Muothatal you can find everything. The menu is complemented by seasonal specialities. Enjoy the taste of the south, only a stone’s throw away from the Bahnhofstrasse.

The reading of the wine list will take you to the most exciting wine producers and domains in Italy, France and Spain. Your host Pietro Prestito knows not only all the producers, grape varieties and assemblages, but of course also the best vintages. Therefore you can rely on his advice. Our noble wines, such as the Tignanello or the Biserno from Tuscany, can of course also be enjoyed by the glass.